CNSIC Hongbo (Group) Flavoring Company

       CNSIC Hongbo (Group) Flavoring Company is a share-holding subsidiary of CNSIC Hongbo (Group) Co., Ltd., with 150 employees in all, a fixed asset of 28 million RMB Yuan and product capacity of one million package/year. It chiefly produces such serial products as Malaxian, Pork Rib Flavor King, King of Hot Kings, chicken juice, salt and pepper, Shibaxian Flavor King, sauce, aromatic vinegar, chicken essence, chicken powder, sesame seasonal sugar, fish noodles, and so on.

      Ever since the establishment, the company has kept its way on a producing, studying and research combined road. The company has invited China National Food Industry Association (CNFIA) to supervise the manufacture and has cooperated with Wuhan Polytechnic University and Huazhong University of Science and Technology to study new formulas of condiment. It has invested over 5 million RMB Yuan in such kind of development and has produced 30 categories of over 50 kinds of products, including Malaxian, Pork Rib Flavor King, King of Hot Kings, chicken juice, salt and pepper, Shibaxian Flavor King, sauce, aromatic vinegar, chicken essence, chicken powder, sesame seasonal sugar and fish noodles, which are all very popular with customers. In September 2001, our series of condiment passed ISO 9001 quality assurance, in November of the same year, was evaluated as one of the first Hubei Province Health Food defined by Hubei Health Office, and were conferred with the title of ¡°Hubei Provincial Brand-name Products¡± in 2003.

      The design of the company¡¯s technics and work shops was in accordance with ISO9002 quality assurance standard. The layout and product quality are guaranteed. In 2001 and 2002, the products were reviewed as quality guaranteed products of national food industry.